Saturday, March 31, 2018

Nonna's Rice Pie

Mom and I were busy in the kitchen this morning.   We are making Nonna's Rice Pie for Easter dindin tomorrow~
I am always the official taste tester!
It's perfect, mom - exactly the right amount of ingredients!
 If you don't like to make pie crust and you like a simple easy to make pie that works for Easter or any summer day, this is the pie for you.

Mix together:
1 pound ricotta
3/4 cup sugar
4 eggs
Approx 1 cup of whole milk (mom uses a little on the lesser side of a cup)
1 cup cooked and cooled rice
1 teaspoon vanilla, a dash of rum extract and a few shakes of cinnamon.

Stir it all together in a bowl with a spoon.   EasyPeasy, right!

Bake in a 350 degree oven for 50 minutes to one hour depending on your oven.   Mom has noticed that gas ovens seem to bake faster than electric ones.  

The rice pie is ready for tomorrow☺
Happy Easter Saturday!

Love ya lots♥
Molly

10 comments:

Hailey and Zaphod and their Lady said...

Looks like Nonna has a great recipe! Happy Easter!

Madi and Mom said...

OMCs that looks and sounds delicious and simple
Happy Easter my friends
Hugs madi and mom

Millie and Walter said...

That looks delish and it's so simple to make.

Caren Gittleman said...

oh my that looks delicious!!!!! Mom is afraid to make it cause she will want to eat the WHOLE thing! Barks and licks and love, Dakota DakotasDen

C.L.W.STEP said...

Wow! Thanks for the recipe! It looks delicious! Have a happy Easter!

♥♥ The OP Pack ♥♥ said...

We have never seen a rice pie - it looks and sounds delicious. Happy Easter to you and your Mom.

Woos - Lightning, Misty, and Timber

M. K. Clinton said...

That sounds absolutely yummy! I will have to try this one.

Idaho PugRanch said...

That sounds very easy to make and yummy to eat!
hugs
Hazel & Mabel

Jeanne Pursell said...

Wow! It is a very easy recipe...which is great! And secondly, bet it tastes GREAT! We have never heard of this type of pie before...must make! It really is awesome that you help your mom in the kitchen Molly!

Happy Easter!

Sue said...

Don't you just love it when your Mom starts cooking? We really like the job of taster.