A holiday treat for me?!
Ice cream is always the bestest treat!Mom asked me if it was good and this was the look I gave her☺
Happy Monday, everybuddy!
Love ya lots♥
A holiday treat for me?!
Ice cream is always the bestest treat!We are joining Sunny this week for Nature Friday~~
We're going to have apples on our tree this year! Last year, we didn't get any - not a single one. The deer will be so happy!
Mom didn't plant this so the birds must have. We had to look it up and we learned that it's potentilla~Mom went grocery shopping yesterday and came home with all kinds of salad stuffs. She makes a great big container of it and it's dinner for a few days.
I love salad stuffs and I never leave the kitchen while she is doing foodable prep. Yes please - to as much celery as you will feed me!
I love tomatoes!We are joining Rosy today for Nature Friday~~
The Honeysuckle is in bloom and smells so wonderfully fragrant!
We found a Sweet William on our travels~Look what mom brought home from the grocery store!
It's cold and very refreshing!We are joining Rosy this week for Nature Friday~~
The wild roses are still blooming and smelling even more fragrant!
We discovered a Spiderwort in bloom~We are joining Rosy and Sunny this week for Nature Friday~~
There was a visitor in our back yard~
The Chinese Lanterns are blooming! Mom loves decorating with the orange Lanterns in the autumn.It's been cool here and mom decided to make soup - Cream of Tomato Soup! She discovered a new chef on the PBS channel that she really likes. His show is George Hirsch Lifestyle and he makes the most delicious foodables and makes everything look so easy.
George’s Creamy Tomato Soup
Makes 6-8 servings
5 large ripe San Marzano Plum tomatoes, deseeded and chopped
2 Tablespoons Olive Oil
1 medium sweet onion, chopped
6 cloves garlic, chopped
2 Tablespoons sweet butter
2 Tablespoons all-purpose flour
2-4 fresh basil leaves, torn into small pieces
2- 15 ounce cans of crushed San Marzano tomatoes
4 cups chicken broth
2 bay leaves
1/2 teaspoon each dried thyme, basil
hot sauce, sea salt, and pepper to taste
Optional: 1 cup half-and-half
Preheat a large 4-quart soup pot.
Add olive oil, onion, garlic, and fresh plum tomatoes. Stir and sweat for 5 minutes over medium heat. Add the butter, and when melted, add the flour, stir, and cook for 2 to 3 minutes. Add in the canned San Marzano tomatoes, stir, and simmer for 5 minutes.
Add the chicken broth, bay leaves, thyme, and dried basil, and simmer for 5 minutes.
Add fresh basil and simmer for five additional minutes.
Remove bay leaves and take the soup off the stove. For a creamier soup, use a food pulser and puree slightly, leaving a few chunks of tomatoes. Return to the stove and bring it back to a boil, and add the optional half-and-half.
Lower heat and simmer for 2 minutes.
Add hot sauce, sea salt, and fresh ground black pepper to taste.
Served topped with crunchy croutons and a few drops of olive oil.
Mom's recipe is very similar and she does add the cream and she normally serves it with Ritz crackers but she liked the idea of croutons so that's what she went with.
Chef George was right. The croutons are really good in the tomato soup!We are joining Sunny this week for Nature Friday~~
Off we go to find pretty flowers!
The Ferns are making a showing!