Mom can remember so well going to Seattle for the first time in her life and meeting her friend, Miss Lydia. Lydia had made a salad that was to die for and mom made it for us.
Mom found the recipe online for Orange Buttermilk Salad~
Ingredients
- 1 can (8.5 ounces) crushed pineapple
- 1 package (6 ounces) orange jello
- 2 cups buttermilk
- 1 carton (8 ounces) frozen whipped topping, thawed
In a saucepan, bring pineapple with juice to a boil. Stir in the jello until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours or overnight.
OOPS~ We were supposed to take a picture before we sampled it and had to smooth it out☺
I am sure lucky to always be official TasteTester!
This salad is beyond yummy!
Yes, please - more please!
The salad is so simple to make and with summer coming up - it's the perfect salad to make for a picnic or for your family.
Happy Tuesday!
Love ya lots♥