It's really a very simple dessert to make and it's so easy! We thought we'd share the recipe with you!
Easter Rice Pie
1 pound ricotta
3/4 cup sugar
1 cup milk
1 cup cooked rice (We used Minute rice this time but most of the time we use Uncle Ben's brand) 1 teaspoon vanilla
Mix all the above ingredients together pretty much in the order they're listed. We shook a couple of shakes of cinnamon into the mixture too and we also added about 1/4 teaspoon of rum extract. We also added a couple of shavings of orange peel. You can also add shavings of chocolate if you'd like too but then the furchildren can't have any!
Pour this liquidy mixture in a well-greased 8"X8" pan with higher sides or in a 9" pie plate - This pie doesn't require a crust! yahoooooooooo
Bake 350 degrees for about an hour. Poke a knife in the center and make sure it comes out clean! Enjoy!
Sunday morning mom and I were in the kitchen once again and this time we made lazanne! It's our Easter dinner. We also had a piece of our Easter meat pie and salad!
Time to dig in, right?!
What do you think, Mitch? You worked hard all day in the workshop with the boys! How did mom and I do with our Easter dindin?
I guess the picture tells the story! I'm a pretty decent cook, huh! Is it time for Rice pie yet, mom?!
We hope your Easter was as delicious as ours!
So until next time...............
Love ya lots,
Maggie and Mitch