One dessert that mom has never had (because Nonna never made it) is Ricotta Almond Cake. It's made at Easter. A site on facebook posted a "Cooking with Nonna" link and mom read the recipe and immediately started to drool.
It's 1 pound of ricotta and 1/2 pound of almond paste, 4 eggs, 3/4 cup sugar and the juice of 1/2 an orange. That's it - so simple!
Mix ingredients well and pour into a well-buttered 8" X 8" pan. Bake at 400 degrees for approx 1 hour until it's a beautiful golden color. Test with toothpick.
More please!
We wish we could ask Nonna why she never made this cake before. We can only guess that she had her favorites at Easter and didn't need another cake to bake.
This cake is soooooooo simple. It doesn't even have a crust so it's healthier for you, right?!
And the taste - yummmmmmmmmm. If you like marzipan and that intense almond taste, this cake is for you. It's wonderfully flavorful and rich and delicious! We will definitely be making this again and again!
We had snow showers all day yesterday! What happened to spring?!
Love ya lots♥
Mitch and Molly
Mama said she will HAVE to try this recipe!! It sounds so good!! We personally love the ricotta cheese like you two.
ReplyDeleteHappy Sunday! Let's hope it begins to warm up sometime soon...
xo Chloe and LadyBug
The cake sounds fabulous and really love your snow pix. Have a serene and easy Sunday.
ReplyDeleteBest wishes Molly
I think we need to get the muzzer to try this recipe! And we might put sliced almonds on the bottom before we put the cakey stuff on top. That way it would have some crunch! And we like crunch. We are sure glad your Mom found this recipe!
ReplyDeleteGus N Teka
MMMMM...we think some chocolate shavings on the top!
ReplyDeleteStop us NOW!
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ReplyDeleteDelicious looking! Can we have some? :-P
ReplyDeleteLots of Woofs from Earl, Ethel and I at Earl's World!
and...what time do you want me over?? Looks yummy and we have that ole darn snow to!!
ReplyDeleteWags
Oreo
WE are heading in... Right behind OREO... That cake looks and sounds ASTOUNDING.
ReplyDeleteBUTT we don't care much fur the SNOW stuffs... just sayin'.
WE are heading in... Right behind OREO... That cake looks and sounds ASTOUNDING.
ReplyDeleteBUTT we don't care much fur the SNOW stuffs... just sayin'.
Noa you got Mom all wound up over this cake....maybe, just maybe we will get some.......Oh Barharhar more snow, hopes it's gone by easter egg hunt time!
ReplyDeleteThe Mad Scots
We bet your house smells like almonds. We all love that smell. That sounds like a cake we could all share.
ReplyDeleteA white Easter...BOL! SHE is going to make that cake. That's the kind SHE loves.....and dead easy....you got HER there.
ReplyDeleteWell, cut yourselves some slices of cake and curl up in front of the fire....
Dat sounds delishus!
ReplyDeleteYummm - sounds like a very tasty cake.
ReplyDeleteAnd you know, we think that snow makes those trees and flowers even prettier than ever:)
Woos - Phantom, Ciara, and Lightning
That cake looks delish! Our witch hazel has just started blooming too.
ReplyDeleteNonna's cake sounds scrumptious!!! You are two lucky dogs to have that yummy food around.
ReplyDeleteThank you for your compliment on the horse and farrier painting. I think it looks a lot better this way, too :)
Kathryn xx
Sounds delish. I can't believe y'all are still getting that white stuff.
ReplyDeleteAroo to you,
Sully
Hi hi hi! Ojo here! I would like some please! I would also like some of your snow. Maybe I can come live at your house for a bit? It seems like Good Stuff happens there!
ReplyDeleteYummers!
ReplyDeleteIt sounds like a wonderfully yummy cake!!! Oh gosh,, wish we had a bite!
ReplyDeleteThe photos are so beautiful,, like a painting!!
love
tweedles
I love ricotta and I adore almond, and orange is one of my favourite flavours - but I'm wondering about the texture. Is it a bit like a flourless orange cake?
ReplyDeleteSounds amazing!!!!
ReplyDeleteWe have to try that cake. Hope your snow melts quickly
ReplyDeleteThe only thing that sounds better than your cake right now is your SNOW!!!!!!!
ReplyDeleteNo. Just kidding. The cake sounds way better!!!
Cammie!
We love to make the little marzipan designed fruits at the holiday to decorate with.
ReplyDeleteThanks for being a friend
Sweet William The Scot
All I can say is yumsicles!!
ReplyDeleteLoveys Sasha
Parental Unit is half Italian and her Nonna didn't make that cake either, but it looks and sounds delicious!
ReplyDelete