She found quite a few recipes and sorta created her own from all of the ones that she read.
She sauteed a shallot and a garlic clove together until soft and transparent and then she added a 15-oz box of chicken stock and salt and pepper and a tiny bit of sugar and Mrs Dash's Italian seasoning (which she could never live without) and let the broth simmer till it was good and hot and then she added a 28-oz can of crushed tomatoes and she let that cook for a bit.
It's the perfect color that reminds mom of all of the cold and crisp days that her mom made this for lunch for my mom and her brothers when they came inside from playing outside all morning.
Love ya lots♥
Molly with Mackie