We are joining Phenny and Nelly again for In Purrsuit of Flavors. The month of April will feature youthful yummies.
Easter is one of my favorite times of the year for baking special treats that my Nonna used to make. One of her specialties at Easter was her ham pie also known as Pizzagaina, but I don't ever remember hearing Nonna call it that.
The ingredients are 2 fully cooked ham slices, a deli-package of salami, one entire "basket" of basket cheese, one pound of ricotta, 5 eggs, salt, pepper, Parmesan cheese and this year, mom added a small amount of sharp provolone because she had it on hand.
rice pie for Easter which I dearly love also.
Yes, of course, Molly got a small taste☺
Thank you for choosing yummy treats, Phenny and Nelly. Mom has wonderful memories of spending time with her grandparents on her dad's side. How we wish we could have another Easter with all of them squished around Nonna's dining room table with literally no elbow room. It was the most wonderful time of my life♥
Love ya lots♥
Sue with Molly