Mom saw this soup recipe on FB and decided to give it a try~
Italian Sausage Potato Soup with Carrots & Spinach
Ingredients
1 pound Italian sausage – choose mild for a subtle flavor or spicy for a kick
1 medium onion, finely diced
3 cloves garlic, minced for depth of flavor
4 medium potatoes, peeled and cut into small cubes
3 medium carrots, peeled and thinly sliced
4 cups chicken broth (or substitute with vegetable broth for a lighter option)
2 cups heavy cream (or use half-and-half for a lighter, less rich soup)
2 cups fresh spinach, roughly chopped
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil, for sautéing
Optional garnish: freshly grated Parmesan cheese
1. Cook the Sausage
Heat olive oil in a large pot or Dutch oven over medium heat.
Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5–7 minutes.
Transfer the sausage to a plate and set aside, leaving a bit of the flavorful drippings in the pot.
2. Sauté the Aromatics
In the same pot, add the diced onion and cook until softened and lightly golden, about 3 minutes.
Stir in the garlic and cook for 1 more minute, until fragrant.
3. Build the Base
Add the diced potatoes and sliced carrots to the pot.
Pour in the chicken broth and bring the mixture to a gentle boil.
Lower the heat, cover, and let it simmer for 15–20 minutes, or until the vegetables are fork-tender.
4. Add the Creaminess
Return the cooked sausage to the pot.
Stir in the heavy cream (or half-and-half), along with oregano, basil, salt, and pepper.
Simmer for about 5 minutes to allow the flavors to meld and the broth to thicken slightly.
5. Finish with Greens
Add the chopped spinach and stir until just wilted, 2–3 minutes.
6. Serve
Ladle the soup into bowls and garnish with grated Parmesan, if desired.
Enjoy hot, ideally with crusty bread for dipping.
~~Mom added celery too. She likes it and I do too!
A carrot too, mom!
that looks great... and we bet it is the best soup after a long day outside...
ReplyDeleteTis the time of year for soup to warm the tummy! Enjoy! Mom is eating her sixteen been soup with veggies this week in our cold weather.
ReplyDeleteOh my my!
ReplyDeleteDoes THAT look soooo yummy!
I will be sure to snag a veggie when Mom makes her salad to take to The GKP -
H&K&W
Willow
#1 says she loves the sound of that soup but she would be making it without onions or garlic. She does use onion powder for taste but she hates garlic and can digest neither.
ReplyDeleteWoofs,
Ollie
Hari OM
ReplyDeleteAll such soups are the order of the menu for this wintry weather! I have tattie and leek on the go just now... And sending warmest seasonal greetings back to you and mum!!! Hugs and wags, YAM-aunty xxx
Yum!!! Your Mom finds the best recipes!!
ReplyDeletexoxo,
Rosy & Sunny
OMDs Duke and Sue I'm going to copy and paste this recipe.
ReplyDeletewe love the Italian sausage in soups
hugs Cecilia
Did you save me some. I love soup year around, but especially when it's cold outside.
ReplyDeleteI linked this post to Happy Tuesday.
Have a woof woof day, Duke. My best to your mom. ♥
That soup looks very tasty and your Christmas card is so cute, Duke.
ReplyDeleteYum, I love italian sausage! Your card is so very pretty!
ReplyDeleteA nourishing soup at the end of a hard, cold work day is a joyful thing.
ReplyDeleteAll of my favorites in one dish
ReplyDelete