Mom found this Eggplant Pizza recipe and wanted to try it out for dinner. We love it when we get to help mom in the kitchen and be her tastetesters!
The eggplant has been sliced and we salted it on both sides. We have to wait at least 2 hours before we can continue the preparation.
That's mom's Stash lemon-ginger tea that's brewing. If you've never had it before and you like tea, mom highly recommends it. Auntie Lydia turned her onto it ☺
Ready for the oven, mom!
Love ya lots♥
Mitch and Molly