I am always the official taste tester!
It's perfect, mom - exactly the right amount of ingredients!
Mix together:
1 pound ricotta
3/4 cup sugar
4 eggs
Approx 1 cup of whole milk (mom uses a little on the lesser side of a cup)
1 cup cooked and cooled rice
1 teaspoon vanilla, a dash of rum extract and a few shakes of cinnamon.
Stir it all together in a bowl with a spoon. EasyPeasy, right!
Bake in a 350 degree oven for 50 minutes to one hour depending on your oven. Mom has noticed that gas ovens seem to bake faster than electric ones.
The rice pie is ready for tomorrow☺
Love ya lots♥
Molly
Looks like Nonna has a great recipe! Happy Easter!
ReplyDeleteOMCs that looks and sounds delicious and simple
ReplyDeleteHappy Easter my friends
Hugs madi and mom
That looks delish and it's so simple to make.
ReplyDeleteoh my that looks delicious!!!!! Mom is afraid to make it cause she will want to eat the WHOLE thing! Barks and licks and love, Dakota DakotasDen
ReplyDeleteWow! Thanks for the recipe! It looks delicious! Have a happy Easter!
ReplyDeleteWe have never seen a rice pie - it looks and sounds delicious. Happy Easter to you and your Mom.
ReplyDeleteWoos - Lightning, Misty, and Timber
That sounds absolutely yummy! I will have to try this one.
ReplyDeleteThat sounds very easy to make and yummy to eat!
ReplyDeletehugs
Hazel & Mabel
Wow! It is a very easy recipe...which is great! And secondly, bet it tastes GREAT! We have never heard of this type of pie before...must make! It really is awesome that you help your mom in the kitchen Molly!
ReplyDeleteHappy Easter!
Don't you just love it when your Mom starts cooking? We really like the job of taster.
ReplyDelete