This month, Phenny and Nelly wanted us to focus on sauces for In Purrsuit of Flavours~
We put around a half pound of pasta to boil is salted water. While the pasta was cooking, we wisked together, 1/3 cup of light cream and an egg and we melted one tablespoon of butter. We added salt and pepper and Mrs Dash's garlic seasoning and onion seasoning and Italian seasoning to the cream/egg mixture.
Love ya lots♥