Tasty Tuesday

 Mom loved the nutella muffins so much last week and she decided to look for another nutella recipe.   This time she decided to go for Peanut Butter and Nutella Muffins.

The recipe:

Ingredients

• 2 cups all-purpose flour
• 2/3 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup plain greek yogurt
• 3/4 cup buttermilk  - - - we used almond milk
  
• 2 eggs
• 1 cup creamy peanut butter
• 2 teaspoons vanilla extract
• 12 spoonfuls Nutella
•  
•   
• Instructions

• Preheat oven to 350 degrees. Spray a muffin pan with nonstick cooking spray, or put in muffin liners.
• Combine flour, brown sugar, baking powder, baking soda, and salt in a bowl. Stir.
• Add in yogurt, buttermilk, eggs, peanut butter, and vanilla. Stir until everything is mixed in.
• Divide thick batter among the 12 muffin spots. They'll be about 2/3 full.
• Place 1 tablespoon of Nutella on top of each. Use a toothpick to swirl the Nutella around. Make sure you do it all the way to the bottom so there is Nutella throughout.   The batter is thick and we found that a toothpick was too wishy-washy so we used a butter knife to drag the nutella through the batter.
  
• Bake in the preheated oven for about 18-20 minutes.  Mom has the large muffin pan and it took 35 minutes for these whopper-sized muffins to bake. 

  

  We liked these with peanut butter much better than the muffins without.   We also discovered that one muffin is too large for breakfast so we just ate half and had the other half hours later.  
  

  

  yummmmmmm~~
  

  

  Have a terrific Tuesday! Love ya lots♥
   Molly