Tasty Tuesday

 Mom was on facebook one morning and came across this recipe and decided to give it a try.

Canned Salmon Patties

• 1 can(s) salmon, 14.75 oz
• 1/3 c bread crumbs
• 2 green onions, chopped
  
• 1/4 c chopped celery
• 1/4 c mayonnaise
• 1 egg, beaten
• 4 Tbsp butter, for frying
• lemon and dill, for garnish

Instructions

1. Drain salmon. Remove bones and skin.

2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.

3. Mix.

4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.

5. In a large saute pan, melt butter on low.

6. Add salmon patties.

7. Cook on medium until golden brown on each side and cooked through.

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This is the first time that she's ever bought canned salmon and had no clue that you had to remove bones and skin.  It turned out to be no big deal.   You just unroll the salmon that stuffed into the can, put it on a plate and the few bones and skin are gone in just a jiffy.     Mom didn't add the green onions.  She used Mrs Dash onion and garlic spices instead. 

She also used vege oil for frying instead of butter.   She checked out another recipe for salmon patties online and that person said the salmon patties would be more crispy sauteed in oil rather than in butter.  

You're going to share a bite with me, right?

These salmon patties are a TEN and we will be making them again!

Have a terrific Tuesday!

Love ya lots♥

Molly