Mom's friend, Miss Candy, posted a recipe on fb and mom saw it and decided to give it a try. Mom likes eggplant dishes but only if they're not mushy and this one was firm and delicious.
Eggplant Rollatini
Peel and slice eggplant lengthwise 1/8" thick. Salt the slices on both sides and let them sit for 10 minutes to "sweat". Pat them dry with a paper towel. Lay the slices on a lightly greased cookie sheet and bake at 400 degrees for 10 minutes or until soft enough to roll.
Mix one pound of ricotta with salt, pepper, one egg, grated parmesan cheese and parsley.
Place a healthy spoonful of the ricotta mixture at the wide end of the baked eggplant and roll.
We actually had too much of the ricotta mixture so mom spooned it inbetween the rollatini's.
Cover eggplant with sauce and sprinkle with parmesan cheese. Bake 350 degrees for 20-25 minutes.
It was absolutely delicious and the eggplant was firm and not mushy. This recipe is a keeper and we'll be making this again for sure!
Happy Tuesday!
Love ya lots♥
Molly
Ohhhhh,Molly? Tell your mom I will definitely be trying this!! And a special plate, just for you...you deserve it.
ReplyDeleteHari OM
ReplyDeleteOh yeaaaaahhh, that's worth knowing about! Hugs and wags, YAM-aunty xxx
Ohhhhhhhhhhhh Molly that is a most yummy sounding recipe and OMDS it is absolutely GAWGEOUS...almost too pretty to eat.
ReplyDeleteHugs cecilia
That looks yummy thank you for sharing all these great recipes. I will be putting that on my list to make. Have a great Tuesday. Hugs & Love, Susie & Treacle xxx
ReplyDeleteOh yummy. Hubby and I would love this too. I'm going to have to make this.
ReplyDeleteHave a woof woof Tasty Tuesday, Miss Molly. My best to your mom. ♥
That looks and sounds very delish! We can tell you enjoyed eating it too.
ReplyDeleteLulu: "Om nom nom nom nom! Also, I'm not sure I understand the concept of 'too much cheese' ..."
ReplyDeleteThat looks delicious!
ReplyDeleteOMD...that looks delish...and we agree with Lulu...Is there such a thing as too much cheese?? BOL!!
ReplyDeletexoxo,
Arty and the Gang
Mmmm. That does sound nice!
ReplyDeleteHi friend, Ojo here! You got your OWN!!! I was going to ask for the extra cheese, but you got your own PLATE! Can I come live at your house???
ReplyDeleteThat does look most yummy, eggplant is pretty popular here too!
ReplyDeleteWe have never seen an eggplant and Mom would not know what to do with one. Glad you loved it so much.
ReplyDeleteWe can taste it from here. So yummy
ReplyDeleteMmmm, since it is still early, wonder if we dare munch on it for breakfast?
ReplyDeleteOh WoW! THat looks Yummy! Mom would LOVe it!
ReplyDeleteWow!!! I am hungry just looking at the photos! You're a lucky girl, Molly!
ReplyDeleteThat sounds delicious. I think I'll try it.
ReplyDeleteWow, that looks great! I was just talking about getting some eggplant to make some parmigiana, but I think we might try this instead. Thanks for sharing!
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