We are celebrating Easter with Missy and Tommy today!
Yesterday, mom saw her dermatologist and as soon as she got home, she went to work making Nonna's Easter Meat Pie and of course, I helped!
She wouldn't share ham or genoa salami with me but she did share cheeses. Basket cheese is good stuff!
Those who have never heard of basket cheese always ask............Because it comes in a basket!
Mom decided to use scamorza this year instead of provolone so we shall see if we like it better.
The eggs and ricotta get mixed together but not before I got to taste the ricotta~
This is the Easter meat pie before it baked for over an hour and a half at 350 degrees. Mom isn't the best at a lattice crust.
And this is the Easter meat pie just out of the oven~
This morning, she will be making Nonna's Rice pie and lasagna and Missy will be making a salad.
Happy Saturday!
Love ya lots♥
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