We have rhubarb growing in our backyard - not a lot but enough that mom decided to make a rhubarb crisp.
Ingredients: 3 cups diced fresh rhubarb, 1/2 cup white sugar, 1 TBSP all purpose flour, 1 TBSP water, l tsp ground cinnamon, and 1 tsp ground allspice (optional and we had it so we used it)
Topping: 1 cup oats, 1 cup brown sugar, 1/2 cup flour, 1/2 cup butter.
Directions: Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
Mix together rhubarb, sugar, flour, water, cinnamon and allspice in a large bowl until combined. Set aside.
Make topping: Mix together oats, brown sugar and flour in large bowl and use a paster cutter to incorporate butter into oat mixture until crumbly. We didn't find that the pastry cutter was helpful so mom used her hands.
Press about half of the oat toppping into the bottom of the prepared baking dish. Top with rhubarb mixture and then cover with remaining topping. Bake for about 45 minutes.
Ready for the oven~~
Methinks the calories are a keeper also. But probably well worth every one ...ReplyDelete
Looks like a yummerz!ReplyDelete
We thought about adding some rhubarb to our CSA box but added the asparagus instead -
Thanks for the kind words on Khousin Benny - Khousin Emmy will so miss her sissie
Molly strawberry rhubarb pie is my absolute favorite so I know I'd love rhubarb cripsReplyDelete
Love you lots
That looks delish and we can tell you loved it too, Molly.ReplyDelete
Lulu: "Our Mimmier loves rhubarb too! She loves all kinds of sour things and will even eat lemons and limes straight up. Our Dada says it's because she's so naturally sweet, but he may be biased, since she is his mother ..."ReplyDelete
I adore rhubarb... sadly no access to home grown anymore. Will just have to make do with shop bought... Hugs and wags, YAM-aunty xxx
Yummy, yummy, yummy. I want some.ReplyDelete
I linked this post to Happy Tuesday.
Have a woof woof day, Miss Molly. My best to your mom. ♥
Another nommy recipe Molly!! We made sure Mama saved it!ReplyDelete
Rosy & Sunny
That looks great sweet Molly! When I was growing up we had a great big rhubarb patch in our backyard.ReplyDelete
It looks yummyReplyDelete
that is a wonderful idea for rhubarb... well done.ReplyDelete
You always have the best recipes. And this one sounds like it is pretty easy too. Mom has never tried rhubarb, but we say there is always a first. Thanks for sharing. Bet those tastes were yummy, Molly.ReplyDelete
Woos - Lightning, Misty, and Timber
We haven't had rhubarb in ages! Thanks for the yummy recipe.ReplyDelete