Tasty Tuesday

 Mom saw a recipe for Cheddar Cheese Muffins on FB and decided to give them a try.  

2 cups all purpose flour, 1/4 cup granulated sugar, 1 teaspoon salt, 2 cups cheddar cheese that has been shredded, 1 teaspoon baking soda, 1 cup sour cream, 2 eggs, 1/4 cup melted butter and 1/4 cup milk.  

Mom rewrote the instructions as the ones in the recipe were very unclear to her.  

Place the shredded cheese, sugar, salt, eggs, sour cream, butter and milk together in a mixing bowl and beat until well combined.  Turn in the flour and baking powder and mix by hand.   The batter will be very thick.   

Spoon the batter into the muffin tins filling each one to the top.   

The recipe calls for a 400 degree oven for 15-20 minutes.   Mom likes her large muffin tin and she baked hers at 375 degrees for just under thirty minutes.  

I got to sample the cheddar cheese~

And I got to lick the spoon~

The muffins looked so yummy and smelled so good when they came out of the oven~

And of course, I got a small portion like always☺

The results~

Mom prefers her cheese bread with yeast but these muffins are very good too.  

Guess what?  

My sissy was here on Saturday!    I love when Missy visits☺

Happy Tuesday!

Love ya lots♥

Duke