As requested, this is the recipe that mom used for her Cream of Spinach soup~
Cream of Spinach Soup
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
Large bag of chopped frozen spinach - you can use fresh spinach also
2 medium potatoes, peeled and diced
3 carrots, peeled and diced
4 cups chicken broth
1 cup heavy cream
Salt and pepper to taste
Directions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion is translucent.
Stir in the minced garlic and cook for an additional minute, until fragrant.
Add the diced potatoes and diced carrots to the pot and cook for 3-4 minutes.
Add the chicken broth.
Bring to a boil, then reduce the heat and let simmer for about 15 minutes, or until the potatoes and carrots are tender.
Once the potatoes and carrots are cooked, add the cream.
Add the chopped spinach to the pot.
Sprinkle with Parmesan cheese if desired.
Look what we found on the center line in the middle of the street!
Duke
What a cool place to find a heart and it is a perfect shaped one too!
ReplyDeletethat is in our folder... so many thanks!!!
ReplyDeleteHari OM
ReplyDeleteI'll do the vegetarian, non-garlic and onion version (I substitute with celery)... but yum! Hugs and wags, YAM-aunty xxx