One of mom's favorite "treat" that only comes once a year is rhubarb so she made Rhubarb Crisp~
Ingredients: 3 cups diced fresh rhubarb, 1/2 cup white sugar, 1 TBSP all-purpose flour, 1 TBSP water, 1 tsp ground cinnamon, 1 tsp ground allspice.
Topping: 1 cup rolled oats, 1 cup brown sugar, 1/2 cup all-purpose flour, 1/2 cup butter, softened.
Directions: Preheat oven to 350 degrees. Grease an 8" square baking dish. Mix together rhubarb, sugar, water, cinnamon and allspice in a large bowl until combined. Set aside.
Make topping: Mix together the oats, brown sugar and flour in another bowl. Incorporated the butter until crumbly. Mom used her hands and yes, it's messy.
Press about 1/2 on the oat topping into the bottom of the prepared baking dish. Top with rhubarb mixture and cover with remaining topping.
Bake for approx 45 minutes.
Great recipe, but can I use something else instead of rhubarb, apples or pears? I don't have rhubarb in my garden. I need to get some and plant them somewhere so I can try this delicious recipe. Best regards, Jasna
ReplyDeleteWe're glad you enjoyed that, Duke! My #1 is no fan of rhubarb so I guess I won't be trying any!
ReplyDeleteWoofs,
Ollie
Mom loves rhubarb but it is hard to find around here these days. Her Mom used to get a lot of it from a friend years ago when Mom was a little girl and it was always something everyone loved. Enjoy.
ReplyDeleteooh that looks tasty... and something from the oven is perfect for this cold days
ReplyDeleteHari OM
ReplyDeleteOh yes, that's one for me! nom nom nom.... hugs and wags, YAM-aunty xxx
Hmmmm - it looks so YUM -
ReplyDeletethere is fresh rhubarb in our Mad Radish CSA box this week - Mom was going to drop it BUT this says MAKE IT KEEP IT GET IT!
Happy Tuesday!
H&K&W
Willow
The rhubarb chrisp thing looks really good handsome Duke!
ReplyDeleteI love strawberry rhubarb pie...the crisp looks delicious
ReplyDeleteHugs cecilia
Oh looks and sounds delish ~ Hugs 🤗
ReplyDeleteYum-yum, Duke! I haven't had rhubarb crisp in a very long time.
ReplyDeleteOooh, we love rhubarb and always forget to plant some for spring tasties. Well done, Duke and mum.
ReplyDeleteThat looks so tasty! What a beautiful flag you gave your mom.
ReplyDeleteIt looks delicious. I’ve never had rhubarb, it doesn’t grow here.
ReplyDeleteLulu: "That looks delicious, Duke! This must be the week for bringing back old desserts; on Sunday our Dada made an apple pandowdy for their friend's birthday and according to his magical recipe app Paprika he hadn't made that since 2020!"
ReplyDelete