Mom saw a Peanut Butter Muffin recipe on FB that sounded good to her so she decided to make it~
- 1 3/4 cups all-purpose flour, spooned and leveled
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 cup whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar, packed
- 1/3 cup vegetable oil
- 2 large eggs, room temperature
- 1 Tbsp. pure vanilla extract
- Whisk together the flour, baking powder, baking soda and salt in a large mixing bowl.1 3/4 cups all-purpose flour, spooned and leveled , 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. kosher salt
- In another bowl, whisk together the milk, peanut butter, sugars, vegetable oil, eggs, and vanilla.1 cup whole milk, 1/2 cup creamy peanut butter, 1/2 cup granulated sugar, 1/2 cup dark brown sugar, packed, 1/3 cup vegetable oil, 2 large eggs, room temperature, 1 Tbsp. pure vanilla extract
- Pour the wet ingredients into the dry, and fold just until no more flour pockets remain.
Preheat the oven to 425°F.- Using a 2 Tbsp. cookie scoop, scoop the batter into prepared muffin tins, filling about ¾ of the way full.
- Bake at 425°F for 5 minutes, then reduce the oven temperature down to 350°F and bake for another 11-13 minutes or until a toothpick inserted in the center comes out clean. Try not to open the oven door multiple times to check.
- Allow to cool in the muffin pan for 10 minutes then remove to a cooling rack. Serve warm and enjoy!
- Mom baked her muffins for 30 minutes as we have large muffin pans.
- I thought the peanut butter muffins were delicious but mom said that she didn't think they were as flavorful as they could have been. Oh well.............
- Happy Tuesday!
- Love ya lots♥
- Duke
We would probably like them as we like peanut butter. Mom has never liked peanuts or peanut butter. She has some in the house just for us. If your mom doesn't like them much, that means more for you!
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