Tasty Tuesday

 Mom made Gingerbread Muffins a couple of days ago.

In a large saucepan, melt 1 stick of butter.  Add 1/2 cup molasses, 1/2 cup milk, 2 eggs, 2 teaspoons of vanilla extract and 1/2 cup brown sugar.  

Mix together your dry ingredients~

2 1/2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt,   1 and  1/4 teaspoons of ginger, 1/2 teaspoon cloves.

Stir the dry ingredients together with the wet ones.

Grease your muffin tins and spoon in the batter.

Time for the taste testing.   

Bake in a 350 degree oven for about 30 minutes till a toothpick comes out clean.

They are very flavorful but more dry than mom would like them to be so we're really slathering on the butter.

They sure taste good to me, mom.  I would say that this recipe is a keeper!

Have a terrific Tuesday!

Love ya lots♥

Molly