Tasty Tuesday

 Auntie Lydia wrote to mom this past weekend and told her that she made our beer bread recipe and added a cup of cheddar cheese to the batter.     Mom thought that this was a terrific idea and wanted to give it a try - only - mom didn't have any more beer in the house and she didn't feel like going out so she looked online for a cheese bread recipe.

EASY CHEESE BATTER BREAD

1/2 c. butter 1/2 c. warm milk 1/4 c. warm water 2 1/2 c. all purpose flour 1 pkg. active dry yeast 2 c., 8 oz. shredded sharp Cheddar cheese 1 1/2 tsp. salt 1 tsp. sugar 3 eggs Generously grease bottom and sides of 9 x 5 inch loaf pan. Melt butter in warm milk and water (microwave works well). In large bowl combine 1 1/2 c. flour and all other ingredients; beat 3 minutes (had whipper works well) at medium speed. By hand, stir in remaining 1 cup flour. Cover and let rise in warm place until light, about 45 to 60 minutes; dough does not double in size. Stir dough down; place in greased pan. Preheat oven to 350 degrees, baked 45 to 50 minutes until golden brown. Remove from pan immediately. Store in refrigerator. Note: It tastes better after it's refrigerated, be eaten warmed up. Good with a little butter on it.

We did remove it from the pan immediately only we didn't put it directly into the frig.   After drooling over the delicious aroma for most of the time it baked, we knew we were cutting into it while it was still warm and spreading it with butter~

She missed the shot of me eating my piece of bread.   I did clean up every single crumb on my plate!

OMD - best cheese bread ever!    We will be making this bread again for sure!

Have a terrific Tuesday!

Love ya lots♥

Molly