Auntie Lydia wrote to mom this past weekend and told her that she made our beer bread recipe and added a cup of cheddar cheese to the batter. Mom thought that this was a terrific idea and wanted to give it a try - only - mom didn't have any more beer in the house and she didn't feel like going out so she looked online for a cheese bread recipe.
EASY CHEESE BATTER BREAD | |
1/2 c. butter 1/2 c. warm milk 1/4 c. warm water 2 1/2 c. all purpose flour 1 pkg. active dry yeast 2 c., 8 oz. shredded sharp Cheddar cheese 1 1/2 tsp. salt 1 tsp. sugar 3 eggs Generously
grease bottom and sides of 9 x 5 inch loaf pan. Melt butter in warm
milk and water (microwave works well). In large bowl combine 1 1/2 c.
flour and all other ingredients; beat 3 minutes (had whipper works well)
at medium speed. By hand, stir in remaining 1 cup flour. Cover and let
rise in warm place until light, about 45 to 60 minutes; dough does not
double in size. Stir dough down; place in greased pan. Preheat oven to
350 degrees, baked 45 to 50 minutes until golden brown. Remove from pan
immediately. Store in refrigerator. Note: It tastes better after it's
refrigerated, be eaten warmed up. Good with a little butter on it. |
She missed the shot of me eating my piece of bread. I did clean up every single crumb on my plate!
OMD - best cheese bread ever! We will be making this bread again for sure!
Have a terrific Tuesday!
Love ya lots♥
Molly
molly that is super tasty... you really have a paw for yummy things... we will try that for christmess...
ReplyDeleteCheese bread sounds wonderful. And that loaf looks perfect!
ReplyDeleteOHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH Molly you had me with 'easy' and 'cheese'!!
ReplyDeleteYou are without a doubt the best model and taster...and wear a hat better than the Royals.
Hugs Cecilia
Oh goodness. I want a slice of that cheesy bread. Yummy.
ReplyDeleteHave a woof woof day, Miss Molly. My best to your mom. ♥
We think we could each eat a whole loaf of that cheesy bread. Mom and Dad might not get a taste. Mom says she's making your beer bread next week. This week she's making cookies.And we're helping.
ReplyDeleteBread with cheese AND beer. Now that would satisfy many of Gail's key nutritional requirements!
ReplyDeleteHari OM
ReplyDeleteOMD yes, am going to have to have a go at this one! Hugs and wags, YAM-aunty xxx
That sounds super yummy indeed! Anything with bread and cheese must be awesome! I bet it's great toasted too.
ReplyDeleteYou had us at cheese!!
ReplyDeleteWe came to full attention at the word cheese!!! That bread looks scrumptious, and we bet the butter melting on that warm bread was like the icing on the cake:)
ReplyDeleteWoos - Lightning, Misty, and Timber
Can I even comment on the bread when I see you all gussied up in your Santa hat??!! I guess I should, but I prefer seeing you, Molly...ok, to the bread. You have me drooling. Nothing in this world is better than cheese AND bread. ...(it's my one guilty sin - and if you believe that, I have some ocean front property for sale in Arizona!)
ReplyDeleteThat bread sounds super yummy! WE can tell you liked it too.
ReplyDeleteYummers!!!! I would loves to come and spend some bake days with you and your Moms! I'll only eats SOME of the bread....hehehee
ReplyDeleteKisses,
Ruby ♥
What another great recipe your Mom is a great baker. we will have to give this recipe a try over the holidays. We love your Santa Hat Molly. Hugs & Love, Susie & Treacle xxx
ReplyDeleteMmm....cheese in bread; those are two of my favorite things together!
ReplyDeleteLove, Luke