Tasty Tuesday

 Mom was hungry for mac-n-cheese and she looked online for a new recipe to try out.  

 We cut this recipe in half and used an 8" X 8" pan.  

 Of course I got to sample both cheeses♥

The ingredients:

• 3 cups dry elbow macaroni

• 4 Tbsp salted butter

• 2 (370 mL/12 oz) cans evaporated milk

• 1/3 cup milk of choice

• 2 large eggs

• 1/4 tsp garlic salt

• 4 cups cheddar cheese, shredded

• 2 cups mozzarella cheese, shredded

• 1 tsp paprika

 DIRECTIONS :

1) Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente.

2) Drain and return to the pot.

3) Add in the butter and stir until the butter is melted. Set aside.

 4) In a large bowl, mix together the evaporated milk, milk, eggs and garlic salt until fully combined.

5) In a separate bowl, mix together the cheeses.

 6) Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.

7) Layer 1/3 of the macaroni, then 1/3 of the cheese.

Repeat with the remaining macaroni and cheese mixture.

9) Pour the milk mixture over top. Sprinkle the paprika evenly on top.

 10) Bake in the preheated oven for 25-30 minutes.

Mom says that it wasn't the best mac-n-cheese she's ever had.  It wasn't cheddar cheesy enough and she thinks the mozzarella probably "watered" it down.      It was good and it was creamy but she won't be making this recipe again.    

I thought it was wonderful!

Happy Tuesday!

Love ya lots♥

Molly