Tuesday, January 24, 2023

Tasty Tuesday

 Yesterday was rainy and dreary and raw and mom was in the mood for Rice Pudding~

She says that making this recipe reminds her of her younger days when you had to stir and stir and stir until you thought your arm would fall off ☺

The recipe:

1 1/2 c. water
3/4 c. uncooked medium white rice
2 c. milk, divided
1/2 c. sugar
1/4 tsp. salt
1 egg, beaten
1 Tbsp. butter
1 tsp. vanilla extract

Directions:

1. In a medium saucepan over high heat, bring water to a boil. Stir in rice, reduce heat to low, and simmer, covered, 15 to 20 minutes, or until water is absorbed.

2. In a large saucepan over medium heat, combine 1-1/2 cups milk, the sugar, salt, and the cooked rice; mix well. Cook 10 to 15 minutes or until thickened, stirring constantly. Stir in remaining 1/2 cup milk and egg; cook 2 minutes more, stirring constantly.

3. Remove from heat and stir in butter and vanilla. Place in serving bowl and refrigerate until chilled.

Of course, the official taste tester is on duty!   Mom served it to me with a heart cookie after she removed the raisins that she decided to add.    When she eats it, she'll will sprinkle a wee bit of cinnamon on top.  

Yummers!  The recipe is a keeper mom!
Happy Tuesday, everybuddy!
Love ya lots♥
Molly

13 comments:

  1. Hari OM
    OOh that's quite different from my recipe, but I like the sounds of it - must give it a go! Hugs and wags, YAM-aunty xxx

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  2. My brother Steve - the one that has lived in China for almost 20 years now always LOVED rice pudding - and I know there is a recipe in the box of family treasures - I recall making it for him every now and then -

    AND Tapioca!

    Thanks for sharing -

    H&K&W.
    Willow & Phyll

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  3. Lucky girl to have such a good kitchen-lady for your Mommy (no subscribe by mail, boo-hoo)

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  4. I was just telling Bud it's been a long time since we've had rice pudding!! Now I want some for sure. Like NOW. I add raisins & cinnamon to mine.

    You Are making me drool Molly.

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  5. Molly that looks so very yummy and 100% a comfort food for a cold dreary New England Day.
    BOL BOL Bryan is the official stirrer here. Maybe I will give it a try and make him 'stir crazy'
    Love you lots
    Cecilia

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  6. That sure sounds yummy! Maybe we could get our mom to make some.

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  7. Sounds yummy and if you liked it then so would I. Tell mom thank you for the recipe.

    Have a fabulous day, Miss Molly. My best to your mom. ♥

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  8. Rice pudding - that's what I was given as a puppy. It was nommy!

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  9. I remember making rice pudding and having to stir it for what seemed like forever. It was very yummy, though. Your recipe sounds delicious, and less work. Thanks!

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  10. That sounds really good, yum, I like rice pudding!

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  11. Lulu: "Rice pudding! Yum! Our Dada makes that here sometimes, but he usually only busts it out when they have gotten Chinese food and there's lots of white rice left over."
    Java Bean: "Only white rice? Why not the vegetable-fried rice?"
    Lulu: "I guess our Dada doesn't think vegetable-fried rice is good for making a sweet dessert."
    Java Bean: "Dada doesn't know what he's missing then."

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