I got a grape tomato!
And Mitch got a black olive! It's sorta matches your nose, Mitch!
The recipe is as follows for the pasta salad:
Boil 1 pound of pasta until it's done and then drain it.
In a small bowl combine 1/4 cup wine vinegar, 3 Tablespoons olive oil, 1 clove garlic that has been minced, 1 teaspoon dried oregano, 1/2 teaspoon dried marjorum, 2 Tablespoons of parsley and salt and pepper to taste.
Combine the above ingredients and pour over the cooked pasta and toss well.
We added some cooked asparagus, halved grape tomatoes, 1 can of small pitted black olives, 1 small jar of marinated artichoke hearts and about 1/2 cup of marinated mushrooms.