Phenny and Nelly have us posting Feel Good recipes for the month of September. We decided on a chickpea salad. Anytime mom doesn't have to use the oven or stove when it's hot weather - it's a good thing.
Our chickpea salad is one can of rinsed canned chickpeas, 1 cup or so of halved grape tomatoes, three mini cucumbers, about 1/2 cup of feta cheese, kalamata olives, three stalks of celery, olive oil, balsamic vinegar and pepper. Mix it all together and there you have it!
Mom was stingy with the feta cheese and olives but she shared everything else with me.
I ate the tomato because it tasted good combined with everything else.
This salad is a winner, mom! Let's have it again soon! Happy September!
Love ya lots♥Molly






