We're helping mom make blueberry buckle and she says that we're the best helpers ever!
Toss me another one, mom!
Cream by hand 1/4 cup shortening, 3/4 cup sugar and 1 egg. Add 1/2 cup milk.
Sift together 1 1/2 cups flour, 2 teaspoons baking powder and 1/2 teaspoon salt.
Gently fold in 1 1/2 cups blueberries. Spread this mixture into a greased 9 X 13" pan.
Now for the crumb topping - mix together 1/4 cup shortening, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/3 cup flour.
Sprinkle the crumb topping on top of the blueberry mixture and pop it into a 350 degree oven for approx 25 minutes.
Yum - I love raw batter!
Twenty-five minutes later~
We're the official taste testers!
Please say a prayer for our buddy, Cecil. He's the dogging on our sidebar up at the very top! He's having surgery today on his eyes and our paws are crossed that this surgery will make him see again! Maybe you could stop by Mackie's blog and lend your support, please!
So until next time...................
Love ya lots,
Maggie and Mitch