Tasty Tuesday

 Mom had lots of milk that she needed to use up so she decided to make Rice Pudding.   

1 1/2 c. water

3/4 c. uncooked medium white rice

2 c. milk, divided

1/2 c. sugar

1/4 tsp. salt

1 egg, beaten

1 Tbsp. butter

1 tsp. vanilla extract

Directions:

1. In a medium saucepan over high heat, bring water to a boil. Stir in rice, reduce heat to low, and simmer, covered, 15 to 20 minutes, or until water is absorbed.

2. In a large saucepan over medium heat, combine 1-1/2 cups milk, the sugar, salt, and rice; mix well. Cook 10 to 15 minutes or until thickened, stirring constantly. Stir in remaining 1/2 cup milk and egg; cook 2 minutes more, stirring constantly.

3. Remove from heat and stir in butter and vanilla. Place in serving bowl and refrigerate until chilled.

Official taste tester at your service!

Did you remember the nutmeg, mom?

Don't worry -  the red bits are dried cranberries.   Mom doesn't buy raisins any more.   

Best rice pudding ever!

Happy Tuesday,everybuddy!

Love ya lots♥

Molly