Mom has made pineapple upside down cake before but never in muffin tins so she thought it might be fun to try it out and of course, we were only too happy to help her out!
It's brown sugar and butter melted with a pineapple slice and then you pour the batter over. Mom didn't have any maraschino cherries so she used a walnut half instead.
They're ready for the oven.
And naturally, we got to lick the spoon~
Twenty-five minutes later - out they come and smelling very, very yummy ☺
It was just the right size and everyone raved! We tried to talk mom into letting us have one each too but she wasn't buying our story.
Just in case anyone would like to see the recipe -click and it will bigify.
Thank you for sharing dindin with us, guys! We had a great time! Please, can we do this again soon?!
Love ya lots♥
Mitch and Molly