We lost our power last night at 1am and didn't get it back until 4:30am. I was thrilled as mom spent the night in the living room with me with a candle lit and I didn't have to be in my crate!
Today, I am five months old and mom decided to change up the route on our walk. It was a very wet morning due to heavy rain last night and lots of tree branches down. I got to go on a longer walk and sniff lots of new smells!
We are joining Rosy this week for Nature Friday~~
Mom says that I am posing so nicely with the Marigolds~
My very first event as a new blogger!
Love ya lots♥
Duke
My very first Greenie!
Molly's watermelon collar fits me and mom said that I could wear it!
We are joining Rosy and Sunny this week for Nature Friday~~
The Roses are blooming at Landlord Bob's!
When my mom and Missy picked me up from my breeders, Mr Brian told them that I was the largest of my seven puppy siblings and that I was the stingiest and never gave up a toy. Once I got it - it was MINE! I am still a stingy boy and I always have two toys to play with at the same time - never just one.
We are joining Rosy and SunnyRosy and Sunny for Nature Friday~~
My new harness is working out well but mom doesn't like its narrow strap construction so she has ordered another one by the same company that should be more cushy with wider straps for me.
Today, I'm doing my very first Tasty Tuesday post! Mom says that this was one of Molly's favorite projects that she took very seriously.
Mom made one of her loaves of cheese bread~
| EASY CHEESE BATTER BREAD | |
1/2 c. butter 1/2 c. warm milk 1/4 c. warm water 2 1/2 c. all purpose flour 1 pkg. active dry yeast 2 c., 8 oz. shredded sharp Cheddar cheese 1 1/2 tsp. salt 1 tsp. sugar 3 eggs Generously grease bottom and sides of 9 x 5 inch loaf pan. Melt butter in warm milk and water (microwave works well). In large bowl combine 1 1/2 c. flour and all other ingredients; beat 3 minutes (had whipper works well) at medium speed. By hand, stir in remaining 1 cup flour. Cover and let rise in warm place until light, about 45 to 60 minutes; dough does not double in size. Stir dough down; place in greased pan. Preheat oven to 350 degrees, baked 45 to 50 minutes until golden brown. Remove from pan immediately. Store in refrigerator. Note: It tastes better after it's refrigerated, be eaten warmed up. Good with a little butter on it. The finished loaf that needs to cool before we can cut into it~   Yup - it's delicious, mom!   Love ya lots♥ Duke | |
